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waterfront restaurants


McMillin’s Dining Room is an Island Certified Local restaurant with fresh goods from local waters and fields, and prepares steaks with 45-day aged, Washington wagyu beef.  The Wine Spectator award-winning wine list is abundant in NW selections.  Open 5-10pm daily, with the Fireside Bar open at 3pm.


dining

our chef team

















- Bill Shaw, Executive Chef, Food and Beverage Director    

- Victor Keane, Chef    

- Steven French, Sous Chef

- Roy Taylor, Sous Chef

Lime Kiln Cafe - Breakfast & Lunch

Madrona Bar and Grill

The Lime Kiln Cafe has become an institution with our locals and visitors, who make pilgrimages weekly or yearly for classics like a Harborside Breakfast and fresh-made doughnuts.  Sandwiches and fish & chips round out a lunch menu that makes decisions difficult.  Open 8am-3pm daily.

The Madrona Bar and Grill focuses on coastal casual cuisine and flavorful cocktails.  It’s deck sits over harbor, offering diners the only island sunset view over water.  Fresh salads, creative grill sandwiches and famous BBQ ribs are menu favorites.  Open 11am-10pm May 11 - September 30, 2012.

apps and salads

chops

entrees

signature drinks

wine list

small plates