McMILLIN'S DINING ROOM
at Roche Harbor
McMillin's Dining Room is our fine dining restaurant located in the former home of John S. McMillin, Roche Harbor Lime & Cement Company Founder - pictured to the right.
The story of John S. McMillin can be found inside our Menu cover which can be read on your visit to our restaurant or just click here:
McMillin Story
Our Executive Chef, Bill Shaw, specializes in Northwest cuisine with an emphasis on using the freshest bounty of local shellfish and salmon, as well as island-grown organic vegetables, herbs and greens from farms on San Juan Island and nearby Waldron Island.
Enjoy a lovely dinner of local Spot Prawns and our famous Rock Salt Roasted Prime Rib, as our nightly "Colors Ceremony" welcomes sunset.
For Appetizer and Starter dishes choose from a selection including:
Westcott Bay Steam Pot, Dungeness Crab and Artichoke Heart Dip, Maytag Blue Cheese Salad, and Roche Harbor's famous Dungeness Crab Bisque.
Wines
Our wine list combines a distinctive collection of West Coast wine with an emphasis on Northwest wines. Awarded the Wine Spectator 2006 Award of Excellence. you can view our selection by clicking on the link following:
And for a variety of martinis and cocktails click on the following link:
Martinis and Cocktails
Favorite main course dishes include:
Local Spot Prawn & Dungeness Crab Ravioli
San Juan Island Natural Lamb Mixed Grill
Oregon Hazelnut Crusted Halibut with Dungeness Crab
For a sample of our Dining Room Menu please click below...
McMillin's Menu
Of course, some of the old favorites:
McMillins Prime Rib
Local Fresh Salmon and Potato-Crusted Scallops with Smoky Bacon-Onion Relish on the menu by popular demand will always be favorites.
And for the vegetarian:
Fresh, organic vegetables from local farmers
Island Farm Crepe with Alder Smoked Tomato Broth
Desserts
To top off your culinary experience at McMillin's, a wonderful selection of home-made desserts will tempt your tastebuds - all created by Mama Shaw.
Colors Ceremony:
While dining, enjoy the best seat in the house for our celebrated "Colors Ceremony," a lowering of the flags, honored by national anthems and a cannon salute, held each eveningthe at sunset during summer. A dining experience to remember!
Reservations:
It is advisable to make reservations ahead for McMillin's Dining Room.
Call on the direct line 360-378-5757, or 360-378-2155 ext. 400
or toll-free at 800-451-8910 ext. 400
Open from 5 p.m. - 10 p.m.
