Susie Hamidi Photography

 

Roche Harbor prides itself on our ability to provide consistently inspired, local and freshly prepared menus for our wedding celebrations.  For nearly 20 years, Bill Shaw, Executive Chef, has led our culinary team to design reception menus that provide a real taste of place.

We know that the dinner will be a centerpiece of the wedding and that’s why we put so much energy into creating the perfect menu for you.  We have several options, from elegant banquets with chefs on-line sautéing and carving to sumptuous plated-service dinners. 

Part of every wedding experience is a welcome dinner the night before the ceremony.  We have several options for catering these, including casual crab feeds, plated sit-down dinners and assisted potluck affairs.  What ever your needs, we’ll help create the feel you’re looking for in the dinner.

If you have a farewell brunch in mind, we’re more than happy to take care of that, as well.  The McMillin’s Dining Room is a wonderful seaside venue for a casual drop-in continental breakfast or formal omelet-and-eggs-benedict brunch with mimosas.