Served from 11 am to 4 pm
STARTERS & SHARES
“Tilted Skillet” Clam Chowder
Made in house every day. Our rich, creamy clam chowder with bacon, red potato, clam nectar, Northwest herb blend, and aromatic spices. 10.95
Beer Batter Onion Rings V
Thin-sliced sweet onion soaked in buttermilk then batter fried crisp. With our house made lemon caper-artichoke tartar sauce. 16.95
Prawn Avocado Margarita GF-DF
Pacific White prawns and avocado tossed with wasabi infused cocktail sauce, cucumber, and fresh cilantro. 18.95 Add Crab 12.95
Truffle Parmesan Fries GF-V
Crispy steak fries tossed with black pepper, sea salt, green onion, Parmesan, and white truffle oil. With spicy Japanese mayonnaise. 13.95
Sticky Asian Five Spice Ribs DF
Pork baby back ribs dry rubbed with Chinese Five spice blend, slow cooked over 12 hrs. then flash seared and dipped in our sticky Asian barbeque glaze. 18.95
Crispy Calamari DF
Crispy calamari tossed with red pepper, green onion, black currants, pine nut–curry vinaigrette, wasabi aioli drizzle, and sesame seeds. 18.95
Crab and Artichoke Quesadilla
Two flour tortillas stuffed with our crab-artichoke blend, tomato, and cheddar. Griddle-seared with avocado crema, salsa, and lemon. 22.95
Tuna Poke Won Ton Nachos √ DF
Sushi grade Yellowfin tuna tossed to order with Ponzu-Yuzu sauce, Tobiko, and nori layered on green seaweed, Asian slaw, avocado, and crispy wontons. Garnished with Shōga ginger and Unagi sauce. 24.95
Local Samish Bay Clams Gluten free without bread
1 lb. local Manila clams, Andouille sausage, green onion, garlic, butter, white wine, lemon, and parsley. Served with grilled garlic bread. 24.95
Grilled Garlic Butter Ciabatta Roll
Italian street bread brushed with garlic butter and griddle seared. 5.95
SALADS & BOWLS
Add To Any Salad
Grilled Basil Chicken Breast 6.95
Bronzed Columbia River Steelhead 9.95
Snake River Farms Top Sirloin Steak 12.95
Canadian Red and Rock Crab 12.95
Pacific White Prawns 7.95
Local Gathered Greens GF-DF-V-VG
Baby greens, tomato, asparagus, cucumber and pine nut vinaigrette. 9.95
Baby Kale & Romaine Caesar
Baby kale, romaine hearts, and garlic croutons tossed in our creamy lemon Caesar dressing. Finished with, tomato, Parmesan and lemon. 18.95
Pacific Shrimp Louie GF-DF
Fresh avocado halves filled with wild Pacific shrimp. Served with local baby greens tossed in a light vinaigrette, tomato, and Louie dressing. 26.95
Chop Chop Noodle Salad DF
Crab, grilled chicken, Pacific White prawns, local steamed noodles from Seattle’s Tsue Chong in the heart of Seattle’s Chinatown, Asian slaw, asparagus, and avocado tossed in Shiro Miso vinaigrette. Garnished with almonds, ginger, fresh cilantro, and sweet red chili sauce. 28.95
Tuna Poke Bowl √ GF-DF
Sushi grade Yellowfin tuna tossed to order with Tobiko flying fish caviar, green onion, cucumber, nori, and Ponzu-Yuzu sauce. Served on a bed of Asian greens, avocado, edamame, tomato & pine nut-curry vinaigrette. Garnished with wasabi aioli and pickled ginger. 28.95
Pacific Vegan Power Bowl GF-DF-V-VG
Crispy cauliflower tossed with Kung Pao sauce, steamed rice noodles, cucumber, avocado, edamame, Asian greens, tomato & pine nut-curry vinaigrette. Garnished with pickled ginger and toasted sesame. 28.95
FRESH LOCAL
Catch of the Day Fish and Chips DF
Choose your catch! Hand cut each morning and breaded to order with Chuckanut Pilsner beer batter, herbs, spices and crushed oyster crackers then quick fried golden brown. Served with mango-lime slaw, Seashore steak fries, and house made lemon caper-artichoke tartar sauce.
Columbia River Steelhead 28.95
Fresh Canadian Halibut 38.95
Vancouver Island Rockfish 28.95
Crispy Rockfish Crab Dip Club
Fresh local Rockfish hand-dipped and fried crisp with crab-artichoke dip, mango-lime slaw, and dill pickles on a corn-dusted buttermilk roll. 22.95
STREET TACOS
Served with tomato & cucumber salad and fire-roasted salsa
Kobe Asado Steak Taco GF
Snake River Farms beef, mango-lime slaw, Pico de Gallo, griddle-seared corn tortilla, pickled red onion, queso Cotija, and Japanese spicy mayo. 22.95 pair
Blackened Local Rockfish Tacos GF
Spice-seared Rockfish, mango-lime slaw, Pico de Gallo, griddle-seared corn tortilla, avocado crema, queso Cotija, and toasted pumpkin seeds. 24.95 pair
BURGERS & HANDHELDS
With your choice of Sea Salt Fries, Mango-Green Apple Slaw. Substitute Beer Batter Onion Rings 4.95
Paradise Beach Burger √
Fresh chuck, brisket and Wagyu beef blend, flame-grilled with American cheese and zippy drive-in sauce on a grilled Crème Ale Brewery bun. With leaf lettuce, tomato, red onion and dill pickles. 19.95
Naked Burger – no bun or fries w/gathered green salad on the side. 3.95
Pig War Double Bacon Burger
Fresh chuck, brisket and Wagyu beef blend, cob-smoked bacon, pork belly jam, pepper jack & American cheese, drive-in sauce and crispy onion rings on a Crème Ale Brewery bun with leaf lettuce and tomato. 22.95
Slow-Roasted American Kobe Beef Dip
Yakima’s Double R Ranch Wagyu slow-roasted tender thinly sliced then warmed in our house-made au jus and served on a garlic butter grilled Ciabatta roll. With au jus and creamy horseradish sauce. 24.95
Southern Fried Chicken Sandwich
Buttermilk-brined chicken breast dusted in seasoned flour then fried to order with leaf lettuce, tomato, onions, dill pickles and zippy sauce on a corn-dusted buttermilk roll. 24.95
Slow Roasted American Kobe Beef Dip
Yakima’s Double R Ranch Wagyu slow roasted tender thinly sliced then warmed in our house made au jus and served on a garlic butter grilled Ciabatta roll. With au jus and creamy horseradish sauce. 26.95
Add To Any Burger or Handheld
Crispy Custom Cure Bacon 2.95 • Gluten Free Bun 3.95
PLANT BRAZEN & GLUTEN WISE
Truffle Fries GF-DF-V-VG
Crispy steak fries tossed with black pepper, sea salt, green onion, and white truffle oil. With pine nut vinaigrette. 13.95
Local Gathered Greens GF-DF-V-VG
Baby greens, tomato, asparagus, cucumber and pine nut vinaigrette. 9.95
Pacific Vegan Power Bowl GF-DF-V-VG
Crispy cauliflower tossed with Kung Pao sauce, steamed rice noodles, cucumber, avocado, edamame, Asian greens, tomato & pine nut-curry vinaigrette. Garnished with pickled ginger and toasted sesame. 28.95
Black Bean Burger GF-DF-V-VG
Vegan black bean burger, pine nut curry vinaigrette on a vegan gluten free bun, with leaf lettuce, tomato, red onion, and dill pickles. 22.95
Naked Burger – no bun or fries w/gathered green salad on the side. 3.95
Kung Pao Crispy Cauliflower Tacos GF-DF-V-VG
Crispy cauliflower, mango-lime slaw, Pico de Gallo, griddle-seared corn tortilla, and toasted pumpkin seeds. With tomato cucumber salad. 28.95
SWEET TREATS
Nellie and Joe’s Key Lime Pie V-Nut Allergy Alert
Florida’s famous graham cracker crust lime custard pie topped with whipped cream. 11.95
Chocolate Indulgence Cake
Rich layers of chocolate cake and dark chocolate ganache. 12.95
Carrot Cake with Cream Cheese Frosting
Triple layer carrot cake with coconut, pecans, pineapple. Topped with Cream Cheese frosting. 11.95
CHILDREN’S DISHES
Country Fried Chicken Tenders
Two crispy chicken tenderloins, steak fries, and Ranch dressing. 14.95
Cheese Quesadilla V
Two flour tortillas stuffed with cheddar cheese and grilled golden. Served with apple slices. 12.95
Cheeseburger and Fries
Beef burger with American cheese on a dry toasted bun and fries. 15.95
Rockfish and Chips DF
One piece with slaw, fries, and tartar sauce. 16.95
Kids Mac and Cheese V
Italian Corkscrew pasta tossed our cheesy sauce then topped with Parmesan. 10.95
Butter Noodles V
8.95
A 3% service charge is added to all guest checks. Roche Harbor retains this service charge and compensates our culinary team.
√ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase the risk of food borne illness.
GF gluten free • DF dairy free • V vegetarian • VG vegan
Served from 4 pm to 9 pm
STARTERS & SHARES
“Tilted Skillet” Clam Chowder
Made in house every day. Our rich, creamy clam chowder with bacon, red potato, clam nectar, Northwest herb blend, and aromatic spices. 10.95
Beer Batter Onion Rings V
Thin-sliced sweet onion soaked in buttermilk then batter fried crisp. With our house made lemon caper-artichoke tartar sauce. 16.95
Prawn Avocado Margarita GF-DF
Pacific White prawns and avocado tossed with wasabi infused cocktail sauce, cucumber, and fresh cilantro. 18.95 Add Crab 12.95
Truffle Parmesan Fries GF-V
Crispy steak fries tossed with black pepper, sea salt, green onion, Parmesan, and white truffle oil. With spicy Japanese mayonnaise. 13.95
Sticky Asian Five Spice Ribs DF
Pork baby back ribs dry rubbed with Chinese Five spice blend, slow cooked over 12 hrs. then flash seared and dipped in our sticky Asian barbeque glaze. 18.95
Crispy Calamari DF
Crispy calamari tossed with red pepper, green onion, black currants, pine nut–curry vinaigrette, wasabi aioli drizzle, and sesame seeds. 18.95
Crab and Artichoke Quesadilla
Two flour tortillas stuffed with our crab-artichoke blend, tomato, and cheddar. Griddle-seared with avocado crema, salsa, and lemon. 22.95
Tuna Poke Won Ton Nachos √ DF
Sushi grade Yellowfin tuna tossed to order with Ponzu-Yuzu sauce, Tobiko, and nori layered on green seaweed, Asian slaw, avocado, and crispy wontons. Garnished with Shōga ginger and Unagi sauce. 24.95
Local Samish Bay Clams Gluten free without bread
1 lb. local Manila clams, Andouille sausage, green onion, garlic, butter, white wine, lemon, and parsley. Served with grilled garlic bread. 24.95
SALADS & BOWLS
Add To Any Salad
Grilled Basil Chicken Breast 6.95
Bronzed Columbia River Steelhead 9.95
Snake River Farms Top Sirloin Steak 12.95
Canadian Red and Rock Crab 12.95
Pacific White Prawns 7.95
Local Gathered Greens GF-DF-V-VG
Baby greens, tomato, asparagus, cucumber and pine nut vinaigrette. 9.95
Baby Kale & Romaine Caesar
Baby kale, romaine hearts, and garlic croutons tossed in our creamy lemon Caesar dressing. Finished with, tomato, Parmesan and lemon. 18.95
Pacific Shrimp Louie GF-DF
Fresh avocado halves filled with wild Pacific shrimp. Served with local baby greens tossed in a light vinaigrette, tomato, and Louie dressing. 26.95
Chop Chop Noodle Salad DF
Crab, grilled chicken, Pacific White prawns, local steamed noodles from Seattle’s Tsue Chong in the heart of Seattle’s Chinatown, Asian slaw, asparagus, and avocado tossed in Shiro Miso vinaigrette. Garnished with almonds, ginger, fresh cilantro, and sweet red chili sauce. 28.95
Tuna Poke Bowl √ GF-DF
Sushi grade Yellowfin tuna tossed to order with Tobiko flying fish caviar, green onion, cucumber, nori, and Ponzu-Yuzu sauce. Served on a bed of Asian greens, avocado, edamame, tomato & pine nut-curry vinaigrette. Garnished with wasabi aioli and pickled ginger. 28.95
FRESH LOCAL
Catch of the Day Fish and Chips DF
Choose your catch! Hand cut each morning and breaded to order with Chuckanut Pilsner beer batter, herbs, spices and crushed oyster crackers then quick fried golden brown. Served with mango-lime slaw, Seashore steak fries, and house made lemon caper-artichoke tartar sauce.
Columbia River Steelhead 28.95
Fresh Canadian Halibut 38.95
Vancouver Island Rockfish 28.95
STREET TACOS
Served with tomato & cucumber salad and fire-roasted salsa
Kobe Asado Steak Taco GF
Snake River Farms beef, mango-lime slaw, Pico de Gallo, griddle-seared corn tortilla, pickled red onion, queso Cotija, and Japanese spicy mayo. 22.95 pair
Blackened Local Rockfish Tacos GF
Spice-seared Rockfish, mango-lime slaw, Pico de Gallo, griddle-seared corn tortilla, avocado crema, queso Cotija, and toasted pumpkin seeds. 24.95 pair
MAIN PLATES
Flame-Grilled Columbia River Steelhead GF
Fresh, hand cut, skin-on, local steelhead fillet flame grilled with lemon butter and served with sauteed market vegetable medley. 28.95
Crab Mac and Cheese
A rich blend of wild Canadian Red and Pacific Rock crab, creamy cheese blend of Beacher’s cheese, aged Gruyere, Parmesan and a hint of creamy American tossed with pasta and finished with Parmesan au gratin and gremolada. With grilled garlic bread. 34.95
Classic Mac and Cheese with grilled garlic bread 26.95
Sticky Asian Five Spice Baby Back Pork Ribs DF
Rubbed with Chinese five spice blend, slow cooked over 12 hours then flash seared until crispy and dipped in Asian barbeque glaze. Served with steak fries and slaw.28.95
Cavatappi Vodka Bolognaise Pasta
Italian sausage and prime beef bolognaise, and a splash of garlic cream sauce tossed with Cavatappi (corkscrew shaped pasta). Served with grilled garlic Ciabatta bread. Garnished with fresh grated Parmesan 32.95
Prime Wagyu Top Sirloin Filet With Toasted Garlic Butter
Yakima’s Snake River Farms American Kobe 8 oz. Top Sirloin flame-grilled, sliced London broil style with garlic butter sauce, sliced tomatoes and fries. 32.95
Shanghai Street Noodle DF
Wok-seared Pacific White prawns, Wagyu beef, local Last Duck Farm duck egg, local steamed Hong Kong noodles from Seattle’s Tsue Chong in the heart of Seattle’s Chinatown, Asian slaw, asparagus, edamame and green onion with ginger-soy sauce. 32.95
BURGERS & HANDHELDS
With your choice of Sea Salt Fries, Mango-Green Apple Slaw. Substitute Beer Batter Onion Rings 4.95
Paradise Beach Burger √
Fresh chuck, brisket and Wagyu beef blend, flame-grilled with American cheese and zippy drive-in sauce on a grilled Crème Ale Brewery bun. With leaf lettuce, tomato, red onion and dill pickles. 19.95
Naked Burger – no bun or fries w/gathered green salad on the side. 3.95
Southern Fried Chicken Sandwich
Buttermilk-brined chicken breast dusted in seasoned flour then fried to order with leaf lettuce, tomato, onions, dill pickles and zippy sauce on a corn-dusted buttermilk roll. 24.95
Slow Roasted American Kobe Beef Dip
Yakima’s Double R Ranch Wagyu slow roasted tender thinly sliced then warmed in our house made au jus and served on a garlic butter grilled Ciabatta roll. With au jus and creamy horseradish sauce. 26.95
PLANT BRAZEN & GLUTEN WISE
Truffle Fries GF-DF-V-VG
Crispy steak fries tossed with black pepper, sea salt, green onion, and white truffle oil. With pine nut vinaigrette. 13.95
Local Gathered Greens GF-DF-V-VG
Baby greens, tomato, asparagus, cucumber and pine nut vinaigrette. 9.95
Singapore Street Noodle GF-DF-V-VG
Wok-seared crispy cauliflower, Kong Moon rice noodles, Asian slaw, asparagus, edamame, green onion, and coconut green curry sauce. 28.95
Black Bean Burger GF-DF-V-VG
Vegan black bean burger, pine nut curry vinaigrette on a vegan gluten free bun, with leaf lettuce, tomato, red onion, and dill pickles. 22.95
Kung Pao Crispy Cauliflower Tacos GF-DF-V-VG
Crispy cauliflower, mango-lime slaw, Pico de Gallo, griddle-seared corn tortilla, and toasted pumpkin seeds. With tomato cucumber salad. 28.95
SWEET TREATS
Nellie and Joe’s Key Lime Pie V-Nut Allergy Alert
Florida’s famous graham cracker crust lime custard pie topped with whipped cream. 11.95
Chocolate Indulgence Cake
Rich layers of chocolate cake and dark chocolate ganache. 12.95
Carrot Cake with Cream Cheese Frosting
Triple layer carrot cake with coconut, pecans, pineapple. Topped with Cream Cheese frosting. 11.95
CHILDREN’S DISHES
Country Fried Chicken Tenders
Two crispy chicken tenderloins, steak fries, and Ranch dressing. 14.95
Cheese Quesadilla V
Two flour tortillas stuffed with cheddar cheese and grilled golden. Served with apple slices. 12.95
Cheeseburger and Fries
Beef burger with American cheese on a dry toasted bun and fries. 15.95
Rockfish and Chips DF
One piece with slaw, fries, and tartar sauce. 16.95
Kids Mac and Cheese V
Italian Corkscrew pasta tossed our cheesy sauce then topped with Parmesan. 10.95
Butter Noodles V
8.95
A 3% service charge is added to all guest checks. Roche Harbor retains this service charge and compensates our culinary team.
√ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase the risk of food borne illness.
GF gluten free • DF dairy free • V vegetarian • VG vegan
COCKTAILS
Fireworks Bloody Mary
Roche Harbor’s Signature Bloody Mary, served in a pint glass with a salted rim, celery heart, pepperoncini, green olive, pickled onion, and a prawn. 16.95
The Original Fluffy Duck
Crafted in 1976, “Get your Duck on The Deck”. vodka, gin, rum, orange juice, grenadine, and fresh cream. Finished with a splash of Galliano, whipped cream, and cherry. 15.95
Pig War Martini
Local Outfitters Vodka GF, orange curacao, muddled orange slices, cranberry and pineapple juice. Served up in a cocktail glass and a lucky little pig. 17.95
Milagro Silver Ranch Water
Milagro Silver Tequila, fresh lime juice, and soda water served over ice with fresh lime. 18.95
Barbados Piña Colada
Planteray Stiggins’ Fancy pineapple dark rum, Brinley Shipwreck Coconut, cream, lime juice, and pineapple juice. Blended and garnished with whipped cream and toasted coconut. 15.95
San Juan Hurricane
Pueblo Viejo Blanco tequila, Orange Curacao and fresh lime juice on the rocks in a mixing glass with salted rim. 14.95
Peach Whiskey Smash
Barton’s Whiskey, Peach Schnapps, Scrappy’s Peach Bitters and simple syrup served over ice in a tall sultry glass. 15.95
Classic Mojito
This Cuban cousin to the mint julep is one of the most refreshing cocktails. Barbados Planteray 3 Star rum, fresh lime juice, and cane syrup. Served over ice with a splash of soda and slapped fresh mint. 15.95
Pineapple Mango Mojito
Brinley Shipwreck Mango Rum, pineapple juice and simple syrup served over with club soda, spanked mint. 16.95
Lime in the Coconut
Brinley Shipwreck Mango Rum, pineapple juice and simple syrup. Served over ice with club soda, slapped mint leaf. 16.95
Quarry No. 9 Mule Team
Our twist on the popular Moscow Mule with local Outfitters vodka, Bedford’s ginger beer and lime juice. Served in a copper mug. 15.95
Change your spirit and make it a ….
Smart Ass – Spy Hop Gin 14.95
Candy Ass – Planteray Stiggins’ Fancy Pineapple Rum 15.95
Bad Ass – Milagro Silver Tequila 16.95
LOW OCTANE COCKTAILS
Aperol Spritz
Casa Canevel Prosecco DOC, Aperol liqueur and a splash of soda. Garnished with orange peel. 13.95
Elderflower Refresher
St-Germaine elderflower liqueur, sparkling wine and a splash of soda. Garnished with mint and lime. 13.95
ZERO PROOF – ALCOHOL FREE
Ginger ‘N Juice
Local Bedford’s ginger beer, orange juice, ginger bitters, club soda, and fresh lime. 12.95
Peach Punch Mojito
Southern Peach syrup, lightly slapped mint leaves, soda water, and a splash of lime juice. 11.95
Bramble Berry Hibiscus Spritzer
Blackberry Hibiscus syrup, Blackberries, lime juice and sparkling water. 12.95
Virgin Piña Colada
Blended pineapple juice, cream of coconut and ice served with whipped cream and toasted coconut. 14.95
Sparkling Mandarin Agua Fresca
Japanese yuzu citrus juice and fresh lime juice, finished with soda. 11.95
Served from 11 am to close
WHITE WINE
San Juan Vineyards, Rosé, Walla Walla Valley 12/44
Kings Estate, Pinot Gris, Willamette Valley 13/48
Longship Cellars, Sauvignon Blanc, Yakima Valley 12/44
Argyle, Chardonnay, Willamette Valley 13/48
Sonoma Cutrer, Russian River 16/58
Casa Canevel Prosecco DOC, Italy 12/44
RED WINE
Charles and Charles “Double Trouble” Red Blend 12/46
Januik, Red Blend, Columbia Valley 13/50
Erath, “Resplendent”, Pinot Noir, Oregon 13/50
Lachini, Family Estate, Pinot Noir, Chehalem Mtn. 17/62
Duckhorn, “Greenwing”, Cabernet Sauvignon, Columbia 13/50
Va Piano, “OX”, Cabernet Sauvignon, Columbia Valley 15/58
BEER ON DRAFT
Bodhizafa IPA, Georgetown Brewing Co. Seattle 8.95
Chuckanut Brewery, Pilsner, Burlington 8.95
Larabee IPA, Larabee Lager Company, Bellingham 8.95
Stemma Amber Ale, Stemma Brewing Co., Bellingham 8.95
Larabee Mexican Lager, Larabee Lager Company, Bellingham 8.95
San Juan Brewing, Yachter’s Daughter Helles Lager 8.95
BEER BOTTLES & CANS
Lost Giants, Hard Apple Cider, Bellingham 8.95
San Juan Seltzery, Huckleberry and Rainier Cherry 8.95
Coors Light, Coors Brewing Company, Golden, Colorado 8.95
Athletic Light, Athletic Brewing Co., San Diego 8.95
Modelo Especial, Grupo Mexico, Mexico 8.95
Michelob Ultra, Anheuser-Busch, St. Louis, Missouri 8.95
Heineken, Heineken International, Amsterdam 8.95
SELZER ON DRAFT
San Juan Seltzery TM – A Roche Harbor Preferred Partner
85 Calories – 0 Carbs – 0 Sugar – 4.2% ABV
Spiked Lemonade Wild Blackberry Lemonade Seltzer 8.95
Served from 11 am to close
Due to limited allocations and/or lower production, all wines are subject to availability or change. We apologize for any inconvenience. We invite you to bring a bottle from your private cellar and enjoy at Madrona Grill. We will open any bottle you bring for a corkage fee of $30 per 750 mL of wine. A 3% service charge is added to all guest checks.