McMillin’s Dining Room Menu

Chocolate Walnut Old Fashion

Four Roses bourbon, Scrappy’s walnut and chocolate bitters. Garnished with Italian Luxardo cherry.  17.95

Tequila Espresso Martini

Pueblo Viejo Reposado, Kahlúa coffee liqueur and morning espresso shot shaken. Garnished with dark roast espresso beans.  17.95

Dark and Breezy

Brinley Shipwreck, Coconut rum, lime juice, ginger beer with a float of Planteray dark rum.  16.95

Empress Indigo Sour

Empress Indigo gin, Luxardo cherry liqueur syrup and fresh lemon served over ice.  17.95

Pig War Martini

Outfitters vodka, Cambier Orange Liqueur, orange wedges, cranberry and pineapple juice. muddled with crushed ice and served in a martini glass with a lucky little pig.   17.95

The Manhattan Cocktail

Four Roses Bourbon, Carpano Antica Sweet Vermouth, Italian Amaro and Angostura bitters, served up with Italian Luxardo cherries.  17.95

Elderflower Margarita

Pueblo Viejo Reposado tequila with St. Germain, and lime juice. Served with a salted rim and fresh lime. 16.95

Ginger Grapefruit Bourbon

Four Roses bourbon, grapefruit and lemon juice, simple syrup and ginger bitters.  17.95

Spiced Apple Aperol Spritz

Spiced apple cider, Aperol orange apéritif, prosecco, and soda served over ice.  14.95

A 3% service charge is added to all guest checks. Roche Harbor retains this service charge and compensates our culinary team. √ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase the risk of food borne illness. We care about your dietary needs • GF gluten free • DF dairy free • V vegetarian • VG vegan

Crab and Artichoke Dip GF-Option

The original recipe, Dungeness crab, artichoke hearts, Parmesan, shaved onion and Best Foods®. Served with garlic-herb crostini’s.  22.95

Crispy Calamari Agave

Lightly breaded calamari & jalapeño slices with cilantro aioli, agave nectar, cilantro and toasted pumpkin seeds.  18.95

Roasted Brussels Sprouts GF-V

Oven roasted brussels sprouts with crispy pancetta bacon, goat cheese and balsamic syrup.  16.95

Garlic Roasted Prawns GF-Option

Wild prawns roasted in garlic butter and chardonnay cream. With garlic-herb crostini’s and garlic chips.  19.95

Oysters on the Half Shell √GF-DF

Fresh oysters from next door. Our local delicacy farmed in our neighboring bay, by Erik and Andrea Anderson, proprietors of Westcott Bay oysters freshly selected by Chas Lawson and delivered fresh to our back door. Served with wasabi-infused cocktail sauce and sauvignon Blanc mignonette.  26.95

Sticky Asian Pork Ribs GF-Option

Brown sugar rubbed baby back ribs flash-seared crisp then tossed in our five- spice honey-soy glaze.  18.95

Local Mushroom Bruschetta

Guemes Island mushroom sauté, creamy goat cheese, cranberry relish and micro greens with garlic-herb crostini’s.  19.95

A 3% service charge is added to all guest checks. Roche Harbor retains this service charge and compensates our culinary team. √ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase the risk of food borne illness. We care about your dietary needs • GF gluten free • DF dairy free • V vegetarian • VG vegan

SALADS, BISQUE, and BURGERS

Local Dungeness Crab Bisque GF

Dungeness crab, sautéed root vegetables, fresh herbs, Spanish paprika, and rich cream. Garnished with crème fraiche and house made Old Bay cheddar crackers.  14.95
Add 2 ounce Dungeness & rock crab blend 16.95

Maytag Blue Cheese GF

Crisp romaine hearts tossed in award winning Maytag® blue cheese dressing then garnished with toasted almonds, chopped egg and more blue cheese.  12.95

Roasted Beet and Creamy Blue Cheese GF-VG

Autumn roasted red and golden beet slices layered with creamy Maytag blue cheese, Honey Crisp apple, toasted walnuts, gathered greens, fresh thyme, extra virgin olive oil and aged balsamic glaze  12.95

De Haro Caesar GF

Hearts of romaine and garlic-herb crostini’s tossed in our signature dressing. Garnished with Parmesan, charred tomatoes, bacon and anchovy-parsley oil.  12.95

Scott’s Wagyu Hamburger Steak Salad √

Half-pound Snake River Farms American Kobe beef, Missouri cob smoked bacon, aged Gruyere, grilled onion, and smoked ketchup. With a large Maytag blue cheese salad.  26.95

The Quarryman Prime Wagyu Steak Burger √

Half-pound Snake River Farms American Kobe beef, Missouri cob smoked bacon, aged gruyere, grilled onion, smoked ketchup and greens on a buttery grilled Brioche bun with steak fries and garlic aioli.  26.95

A 3% service charge is added to all guest checks. Roche Harbor retains this service charge and compensates our culinary team. √ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase the risk of food borne illness. We care about your dietary needs • GF gluten free • DF dairy free • V vegetarian • VG vegan

Local Miso Glazed Sable Fish

Vancouver Island Black cod marinated in sake and miso then oven roasted with our rich miso-unagi glaze. Served with braised baby Bok choy, marinated shiitake mushroom wakame seaweed salad and wasabi mashed potatoes.   48.95

Mama Shaw’s Meatloaf with Mushroom Gravy

Comfort food at it’s very best. Homemade meatloaf made with prime local double R Wagyu and Berkshire Pork tossed with braised onions, tomatoes, peppers in our rich brandy infused cream sauce. Oven-roasted to perfection and served with mashed potatoes, mushroom gravy and crispy buttermilk onions. 36.95

Alaskan Weathervane Scallops with Spanish Sofrito Capellini

Fall harvest natural Weathervane scallops, known for their sweet, buttery flavor and tender flesh, pan-seared golden with angel hair pasta tossed with our Spanish style sofrito pan sauce with rich slow cooked vegetable stock and smoky paprika. Served with an autumn harvest local mushroom Meritage. 56.95

Wagyu Steak Diane

Local Snake River Farms American Kobe top sirloin filet served with our rich and creamy pan-sauce made from beef consume, cognac, shallots, beef butter and cream. Served with rosemary fingerling potatoes and grilled onions.  42.95

Salish Sea Salt Roasted Chinook Salmon GF-DF

Fresh king salmon rubbed with aromatic herbs and spices then basted with bronzing oil. Served with rosemary fingerling potatoes and grilled onions and fall market basket of vegetables. Roche Harbor prefers to serve wild King Salmon, if unavailable, we serve fresh Ōra King salmon loaded with rich omega-3 oils.  58.95 

Plant Brazen Chef Creation

SALMON SUSTAINABILITY

Each year, wild salmon have become more difficult to purchase. Roche Harbor is committed to sustainable fishing practices and protecting our resident Orca population! All our salmon is sourced outside the feeding areas of the Southern Resident Orca. Tonight, we are featuring wild salmon including King, Sockeye or Coho. If wild salmon is unavailable, we offer fresh organic Ōra King salmon, naturally raised in the fast-flowing seawaters of Marlborough sound, emulating the lifecycle of wild King Salmon.
“Ōra King is to salmon as Kobe is to beef, rich in buttery fat and omga-3 oils.”

A 3% service charge is added to all guest checks. Roche Harbor retains this service charge and compensates our culinary team. √ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase the risk of food borne illness. We care about your dietary needs • GF gluten free • DF dairy free • V vegetarian • VG vegan

Welcome to McMillin’s Dining Room, home of the best Prime Rib in the Northwest. It all started in 1958, We start with the finest USDA Prime, 60-day aged, Northwest Double R Ranch Beef, then we rub each roast with cracked black pepper and Lawry’s® salt then slowly roasted for 10 hours until it reaches the ideal medium-rare.
Prime ribs of beef are served with house made veal bone au jus, our signature savory horseradish whipped cream sauce, and your choice of roasted garlic mashed potatoes, baked potato with loaded steak house butter or cracked black pepper steak

Roche Harbor Cut √ GF

12-ounce – Our most popular.  68.95

McMillin’s Cut √ GF

 16 ounce – Extra thick and juicy.  78.95

Blackened Prime Rib √ GF

Hand carved from our 10-hour slow roasted Prime Rib, rubbed with our Paul Prudhomme inspired spice mixture then pan-seared on a 700 ̊cast iron skillet.  12 oz. cut 68.95

Flame-Grilled Prime Rib √ GF

Chef Shaw’s favorite way to eat prime rib. The best of both worlds! The tenderness of slow roasted prime rib with the added char-grilled flavor of flame grilling. Basted with our Tuscan steak butter.  12 oz. 68.95 or 16 oz. 78.95

Sautéed Mushrooms GF-V

Guemes Island Shiitake & Oyster sautéed with rosemary, garlic, butter and white wine.  16.95

Nova Scotia Lobster Tail GF

10 oz. Cold water lobster tail oven- roasted with butter, wine and lemon. With warm butter.  48.95

Garlic Roasted Prawns GF

Five large wild prawns roasted in garlic butter and chardonnay cream.  19.95

Chef Shaw has partnered once again with Double R Ranch Founder, Robert Rebholtz Sr., with 80,000 breathtaking acres in the Okanogan region of Washington, providing Roche Harbor with the finest USDA Prime beef, custom aged for 60 days, and hand trimmed to our demanding specifications. Each steak is hand seasoned then flame-grilled to perfection and basted with our McMillin’s steak butter. Tonight, your steak is served with your choice of Yukon Gold mashed potatoes or cracked black pepper and sea salt steak fries.

A 3% service charge is added to all guest checks. Roche Harbor retains this service charge and compensates our culinary team. √ Contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase the risk of food borne illness. We care about your dietary needs • GF gluten free • DF dairy free • V vegetarian • VG vegan

New Orleans Style Bread Pudding V

Crusty French bread torn into bite size pieces and soaked in a rich vanilla and golden raisin custard baked golden and served warm with Whiskey cream sauce. 13.95

Disaronno Amaretto Crème Brûlée V

Rich cream, Italian amaretto almond liqueur custard finished with torched caramelized sugar glass top. Served with Candied sliced almonds. 12.95

Homemade Caramel Apple Pie V

Caramelized Northwest apples tossed in butter, brown sugar, cinnamon then filled into a buttery pastry, topped with brown sugar oat crumble. Served with cinnamon ice cream and apple caramel sauce. 14.95

Chocolate Indulgence Cake V

Layers of dark chocolate and chocolate ganache rolled in shaved chocolate then smothered with our warm chocolate sauce. Served with Tillamook vanilla bean ice cream and homemade chocolate sauce. 12.95

Starbucks® Barista Sundae V-GF

Starbucks original latte cup filled with our Java Chip ice cream, Kahlúa chocolate espresso whip cream then laced with homemade chocolate sauce. 12.95

Butterscotch Pots de Creme V-GF

Rich cream custard made with raw Turbinado can sugar and vanilla. Baked in French canning jar and topped with whip cream and caramel. 12.95

WARM COCKTAILS