At Shipwreck Beach we place the same amount of attention to detail as we do for wedding receptions. Our culinary team loves to cook at shipwreck beach’s outdoor kitchen with the best view of the harbor in all our venues, from grilling meats and seafood over open fire, roasting whole hogs over open coals, pan-searing seafood paella, and cooking S’mores in our family fire pit. Everything is prepared from scratch and cooked before your eyes in our cedar pole covered outdoor kitchen.
Shipwreck Beach offers a casual dining experience in a private location with a scenic view of the harbor and breathtaking sunsets. As guests arrive, they will be greeted by the tempting aroma of wood fire, grilled meats, and seafood filling the air as our Chef prepares tonight’s beachside barbeque. All our Shipwreck Beach rehearsal dinners end with an invitation to gather around our large fire pit, with conversation, laughter you’re a favorite beverage of course, make for a perfect ending to a
memorable evening
Chef Shaw
Shipwreck Beach Party
Fresh Hummus and Vegetable Platter VG
Creamy hummus garnished with chickpeas, pine nuts, virgin olive oil and smoky sweet paprika. Served marinated fresh mozzarella cheese, broccolini, Romanesco, fresh sweet peppers, heirloom grape tomatoes, colorful carrot sticks, cauliflower, artichoke hearts, roasted garlic, Naan bread and gluten free crackers.
Allergy Alerts: Gluten (flat breads) Dairy (fresh mozzarella cheese)
Alternatives: Vegan and Dairy Free avoid mozzarella and Gluten Free avoid Naan bread.
Kettle Fried Potato Chips with Assorted Dips VG
Freshly Fried potato chips seasoned with McMillin’s steak salt and our favorite dips served in bamboo leaf cone. Served with 3 homemade dips: french onion with caramelized onion, clam dip with local clams, and ranch with sour cream.
Allergy Alerts: Dairy & Gluten
Alternatives: Guest should stay away all the dips
Silver Dollar Slider Station
All the fantastic flavors of our favorite sandwiches packed into a tiny bun.
Angus Beef Cheeseburgers
Grilled Angus beef, American cheese, shredded lettuce, glossy bun and our drive in sauce.
Allergy Alerts: Dairy and Gluten
Alternatives: Can be made without cheese and served on a lettuce cup
Pull – Apart Dungeness Crab Salad Rolls
Our blend of Dungeness, Canadian Red and Pacific Rock crab with Best Foods® mayonnaise, celery, green onion and fresh lemon. Served with a warm dozen of King’s Hawaiian® sweet rolls brushed with butter and each roll is filled with our rich crab mixture.
Allergy Alerts: Gluten, Dairy, Shellfish, eggs
Alternatives: none
French Onion Grilled Cheese
Grilled sweet onions, veal demi, a splash of sherry and a thick slice of Gruyère cheese layered between sliced French bread basted with butter and grilled golden brown.
Allergy Alerts: Gluten and Dairy
Alternatives: None
45.95/guest (Minimum of 40 Guests)
All Roche Harbor event menus and price are subject to change based upon availability and market changes. Due to national supply issues, Roche Harbor reserves the right to make substitutions of equal or greater value at anytime. Menu prices do not include applicable service fees and Washington State Sales Tax.
King’s Hawaiian Rolls VG
Freshly baked buttery Sweet King’s Hawaiian rolls served warm with creamery butter.
Allergy Alerts: Gluten and Dairy
Alternatives: Gluten free rolls can be added for an additional charge of $4
per total guest count
Diamond Lil’s Beans with Pork Belly DF-GF
Slowly baked beans with ground beef, bacon, and smoky sausage, caramelized onion, roasted red pepper, dark molasses, brown sugar, black pepper, cayenne and smoked kosher salt.
Allergy Alerts: None
Alternatives: can be made vegetarian
Creamy Mac and Cheese VG
Pasta, corn and a pinch of jalapenos tossed with our creamy cheese sauce with cheddar, Beecher’s Flagship, Gruyere, Fontina and bring it home with good old’ American cheese, then topped with crisp and buttery breadcrumb topping.
Allergy Alerts: Dairy and Gluten
Alternatives: None
Deviled Egg Potato Salad GF-DF-VG
Yukon Gold potatoes, egg, celery, dill pickles, black olives, green onion, spices, and parsley tossed in our Dijon mustard, Best Foods mayonnaise garlic dressing.
Allergy Alerts: Eggs
Alternatives: None
Voodoo Chicken with Mojo Salsa GF
Natural chicken breast rubbed with aromatic herbs and spices then flame grilled over hot coals. Smothered in our sweet mango and spicy black bean, roasted corn, pineapple, jalapeno, banana, cilantro and orange juice salsa. Loaded with flavor – not heat!
Allergy Alerts: Dairy
Alternatives: None
Wild Bill’s Barbeque Baby Back Pork Ribs DF-GF
Baby back pork ribs braised to submission then tossed in our smoky-sweet barbeque sauce and allowed to relax while we get our grill nice a hot. Flame-grilled and basted with more tangy sweet barbeque sauce.
Allergy Alerts: None
Alternatives: None
Beach Fire Barbeque Additions
Gourmet Beach Fire S’mores Station VG… $5.95 per total guest count
Gather with your guest around our family fire circle for fun, laughter and S’mores, we provide you with roasting sticks and a decorative gift bag with the best ingredients to make the perfect S’mores including Hershey’s classic milk chocolate, marshmallow, honey graham crackers, Reese’s peanut butter cups, Kit Kat bars and shortbread cookies.
Allergy Alert: Gluten and Dairy
24 Hour Cherrywood Smoked Beef Brisket GF & DF… $4.95 per total guest count
Wagyu beef brisket hand trimmed and rubbed with our brown sugar barbeque rub then slow smoked for 24 hours until the brisket is like butter. Sliced to order and served with our smoky grilled onion and whiskey au jus.
Allergy Alerts: None
Alternatives: None
Northwest Salish Cedar Plank Roasted Tyee King Salmon GF… $7.95 per total guest count
Our Chef sources the finest fresh king salmon available. When wild salmon is unavailable, we use the finest farm raised fresh Ora Tyee King Salmon from New Zealand. The time-honored Salish tradition of roasting salmon over cedar is reborn as we hand rub each filet with honey, sea salt, and herbs then oven-roasted on an aromatic cedar plank. Finished with smoked sea salt and fresh rosemary butter.
Allergy Alerts: Dairy
Alternatives: Can omit butter
Flame Grilled Vegetable Skewers V…$3.95 per total guest count
Sweet red pepper, summer squash, cherry tomatoes, onions, and mushrooms brushed with fresh herb vinaigrette.
Allergy Alert: None
49.95/guest (Minimum of 40 Guests)
All Roche Harbor event menus and price are subject to change based upon availability and market changes. Due to national supply issues, Roche Harbor reserves the right to make substitutions of equal or greater value at anytime. Menu prices do not include applicable service fees and Washington State Sales Tax.
Local Farmstead Cheese Board with Seasonal Fruits and Nuts VG
Featuring hand crafted artisan cheeses from Washington State, which may include Sunnyfield Farm – Lopez Island, Chimacum Valley Dairy – Chimacum, Appel Farms – Ferndale, Samish Bay Cheese – Bow, Cascadia Creamery – Trout Lake, Daniel’s Artisan – Ferndale, and Beecher’s Handmade Cheese – Seattle. Served with northwest berries, fancy nuts, Turkish golden dried apricots, fig jelly, imported olives, honey crisp apple, sliced rustic baguette, gluten free rice crackers and assorted artisan crackers.
Allergy Alerts: Dairy and Gluten (artisan crackers)
Alternatives: Can be served with gluten free crackers
Bruschetta Sampler Board
Chef’s creations prepared on site with the finest market fresh ingredients
– Local Mushroom with Black Truffle Oil
Oven-roasted Gourmet mushrooms tossed with olive oil, fresh rosemary, and garlic Served on a garlic-olive oil crostini and garnished with toasted pine nuts, goat cheese and black truffle oil.
-Smoked Salmon with Salmon Caviar
Fresh Cherrywood smoked King salmon hand flaked and tossed with fresh lemon, Italian parsley, sea salt,
cracked black pepper and virgin olive oil garnished with fresh lemon-artichoke pesto, and salmon roe caviar
-Marinated Tomato and Fresh Mozzarella
Vine ripe tomato tossed with fresh basil, extra virgin olive oil, lemon and sea salt with fresh mozzarella and balsamic syrup
Northwest Style Seafood Poke – Chef in Action Station GF-DF
Our Chef will prepare a variety of seafood poke at the station with the finest fresh seafood flown in fresh daily.
Yellowfin Tuna Poke- Sushi grade #1 tuna with Ponzu, green onion, Japanese chili, cucumber and sesame oil.
Fresh King Salmon Poke – Ora King fatty belly, nori, wasabi, avocado, red onion and soy sauce.
Served with crispy won ton crackers and butter lettuce cups.
Accompaniments: wasabi, Sriracha, shredded nori, sesame seeds and pickled ginger.
Allergy Alerts: Shellfish
Alternatives: remove shellfish
Silver Dollar Slider Station
All the fantastic flavors of your favorite sandwiches packed into a tiny bun.
-Angus Beef Cheeseburgers
Grilled Angus beef, American cheese, shredded lettuce, glossy bun and our drive in sauce.
Allergy Alerts: Dairy and Gluten
Alternatives: Can be made without cheese and served on a lettuce cup
-Pull – Apart Dungeness Crab Salad Rolls
Our blend of Dungeness, Canadian Red and Pacific Rock crab with Best Foods® mayonnaise, celery, green onion and fresh lemon. Served with a warm dozen of King’s Hawaiian® sweet rolls brushed with butter and each roll is filled with our rich crab mixture.
Allergy Alerts: Gluten, Shellfish, eggs
Alternatives: none
-French Onion Grilled Cheese
Grilled sweet onions, veal demi, a splash of sherry and a thick slice of Gruyère cheese layered between sliced French bread basted with butter and grilled golden brown
Allergy Alerts: Gluten and Dairy
Alternatives: None
62.95/guest (Minimum of 40 Guests)
All Roche Harbor event menus and price are subject to change based upon availability and market changes. Due to national supply issues, Roche Harbor reserves the right to make substitutions of equal or greater value at anytime. Menu prices do not include applicable service fees and Washington State Sales Tax.
Freshly Fried Tortilla Chips Bar GF-V-VG
Pico de Gallo, salsa fresca, tomatillo Verde salsa, guacamole, crema, cucumbers, radishes, and limes.
Allergy Alert: None
Alternatives: None
Aromatic Basmati Rice with Cilantro GF-V-VG
Fragrant rice steamed with vegetable stock, roasted tomatoes and roasted green chili then tossed with fresh cilantro.
Allergy Alert: Dairy
Alternatives: None
Tijuana Style – Ceasar Salad VG
Cesar Cardini’s original recipe. Crisp romaine, Parmesan cheese and garlic-herb croutons tossed with our anchovy free dressing.
Allergy Alert: Gluten and Dairy
Alternatives: Avoid Croutons
Ranchero Pinto Beans GF-V-VG
Classic Mexican-Style brothy beans slowly cooked all-day and seasoned with vegetable oil, onion, tomato, chili and seasonings.
Allergy Alert: None
Alternatives: None
Grilled Mexican Street Corn GF-VG
Fresh corn on the cob flame grilled to bring out the natural sweetness, Elote sauce made from Mexican crema, mayonnaise, chili powder and lime juice, tossed to evenly coat the corn, then topped with Cotija cheese, chili powder and fresh cilantro.
Allergy Alert: Dairy
Alternatives: none
Green Chili Chicken Enchiladas GF
Fresh white corn tortillas gently toasted over open flame then dipped roasted green chili sauce then filled with roasted chicken, green chili, white onion and shredded pepper jack cheese and rolled in a tight bundle. Each green chili chicken stuffed tortilla is then arranged neatly side by side smothered in green chili sauce and pepper jack cheese. Garnished with cilantro and queso cotija
Allergy Alert: Dairy
Alternatives: None
Pork Carnitas Tacos with Grilled Pineapple GF
Slow roasted seasoned pork, grilled pineapple, Pico de Gallo, grilled onions, cilantro, and Cotija cheese on warm corn tortillas.
Allergy Alert: Dairy
Alternatives: Remove Cheese
Cabo Wabo Menu Additions
Crispy Yam and Roasted Poblano Pepper Tacos GF-VG …$3.95 per total guest count
Crispy yams, roasted Poblano peppers, Pico de Gallo, grilled onions, cilantro, and Cotija cheese on warm corn tortillas.
Allergy Alert: Dairy Alternatives:
Vegan Remove Cheese
Carne Asada Beef Tacos GF …$3.95 per total guest count
Snake River Farms Wagyu beef thinly sliced and marinated in lime, Mexican oregano, garlic, salt and course ground black pepper then flame grilled and finely chopped. Made to order with grilled corn tortilla, salsa ranchero, grilled onions, cilantro, and Cotija cheese
Allergy Alert: Dairy
Alternatives: Remove Cheese
Local Blackened Rockfish Tacos GF …$4.95 per total guest count
Fresh local Rockfish seasoned with aromatic herbs and spices (not hot but flavorful) then blackened on our grill with, Pico de Gallo, grilled onions, cilantro, and crema (Mexican sour cream) on warm corn tortillas.
Allergy Alert: Dairy
Alternatives: Remove Crema
Chicken and Hatch Chili Flautas…$3.95 per total guest count
Seasoned hand shredded chicken, Hatch green chili, cheddar cheese and jalapeño peppers rolled in a hand stretched flour tortilla then pinched at each end and deep-fried crisp.
Allergy Alerts: Dairy and Gluten
Alternatives: None
Cinnamon Dusted Churros filled with Bavarian Cream VG… $3.95 per total guest count
Authentic Mexican pastry deep fried golden brown then filled with sweet vanilla cream custard and rolled in cinnamon and brown sugar.
Allergy Alert: Gluten and Dairy
Alternatives: None
Gourmet Beach Fire S’mores Station VG… $5.95 per total guest count
Our team we build the perfect S’mores roasting fire in our family fire pit, provide you with roasting sticks and a decorative gift bag with the best ingredients to make the perfect S’mores including Hershey’s classic milk chocolate, marshmallow, honey graham crackers, Reese’s peanut butter cups, Kit Kat bars and shortbread cookies.
Allergy Alert: Gluten and Dairy
64.95/guest (Minimum of 40 Guests)
All Roche Harbor event menus and price are subject to change based upon availability and market changes. Due to national supply issues, Roche Harbor reserves the right to make substitutions of equal or greater value at anytime. Menu prices do not include applicable service fees and Washington State Sales Tax.
Since the early 1800’s family gatherings and celebrations have included the fresh bounty of local ingredients. From the clams buried in the rich beach sands, shrimp hiding in the depths and pigs brought to the island by English settlers. Our Costa Del Sol menu brings the abundance of our sea and land to your party.
Artisan Baked Rolls on Natural Stone Hearth Oven VG
Italian peasant Ciabatta, French Sourdough, Whole Wheat and Seeded French Sourdough. Served with creamery butter.
Allergy Alerts: Gluten and Dairy
Alternatives: Gluten Free 5 Grain Rolls can be substituted for $5 per total guest count
Farmers Market Vegetable Meritage GF-DF-V-G
Our Chef selects the finest local farm-fresh vegetables from our local farms and sautéed in olive oil, garlic, fresh herbs, and white wine. May include baby carrots, asparagus, broccolini, baby kale, heirloom cherry tomato, cauliflower and Romanesco.
Allergy Alerts: None
Alternatives: None
Local Heirloom Tomato and Fresh Creamy Mozzarella GF-VG
An assortment of colorful large and small local heirloom tomatoes, local organic greens, and grape sized fresh
mozzarella balls seasoned with sea salt and cracked black pepper chili flakes and Corto extra virgin olive oil. Garnished with fresh basil leaves, grated parmesan and Balsamic syrup.
Allergy Alerts: Dairy
Alternatives: Remove Dairy
Caramelized Fingerling Potatoes with Grilled Onions GF-VG
Pan-fried fingerling potatoes and thinly sliced onions with butter, salt, cracked black pepper and chopped parsley.
Allergy Alerts: Dairy
Alternatives: Remove Butter
Juan De Fuca Seafood Paella – Award Winning
Prepared in the tradition of Spaniards in the Valencia Region symbolizing the union of two cultures, the roman with created the Paella pan and the Arab, which brought the ingredients to the Mediterranean coast. We start are paella early in the morning with a fish stock made from local fish and spot prawns and allow it to simmer for 3-4 hours. About an hour before your event our chefs season the pan with sea salt and olive oil and par cook the chicken thighs, large shrimp and chorizo. Then we add onions, garlic, peppers, fresh tomatoes, oregano and saffron slowly cooking to form the base or Sofrito of our Paella. Next, we add the finest short grain Bomba rice imported from Spain and our seafood stock and gently simmer. Later we add seasoned local black mussels, prawns and Manila clams. When the rice is perfectly cooked, we turn the paella heat to high and toast the bottom of the pan to form the Socarrat or layer of toasted rice (a delicacy in Spain)
Grilled Jamón Serrano Wrapped Chicken Breast GF & DF
Natural chicken breast seasoned with fresh sage, Dijon mustard and fresh garlic, wrapped in thin slices Spanish dry cured ham then pan seared crisp. Served with lemon-caper sauce and charred cherry tomatoes.
Allergy Alerts: Dairy
Alternatives: Remove Sauce
Pit Roasted Crackling Pig – Caja China Roasting Box Method
Cochinillo Asado or Roasted Suckling Pig is a delicacy and is mentioned in the closing pages of Ernest Hemmingway’s novel The Sun Also Rises. We prepare our pig days in advance by injecting a mixture of bitter citrus, oregano, garlic and pineapple juice for added flavor. Then the skin is scribed, and a mixture of brown sugar and salt are rubbed over the pig. Six hours before your event we place the pig in our Caja China box, light the coals and slowly begin cooking the pig in its own juices. During the final hour the pig is flipped over, exposing it’s back to the hot coals. This extreme heat expands the fatty skin and creates a crispy porky goodness unlike anything you will ever taste. We then remove the pig and place it on a carving table and begin preparing the pork for your guests. We then pour all the natural juices inside the box with our citrus – oregano juice and create an amazing sauce to add to the meat. Our Chef’s will give each
guest different cuts from the hog and explain the differing flavor of each not to mention the Crackling’s, pork belly and jowl. As Prepared in the tradition of Spaniards in the Valencian.
Costa Del Sol Additions
Make a great menu even better by adding any of these items to your rehearsal menu. All items will be prepared for all your guests and charged at the full guest counts. We are not able to do split orders or partial guest count.
Fresh Hummus and Vegetable Platter VG…$6.95 per total guest count
Creamy hummus garnished with chickpeas, pine nuts, virgin olive oil and smoky sweet paprika. Served with blistered Padron or Shishito peppers, marinated fresh mozzarella cheese, broccolini, Romanesco, fresh sweet peppers, heirloom grape tomatoes, colorful carrot sticks, cauliflower, artichoke hearts, roasted garlic, Naan bread and gluten free crackers.
Allergy Alerts: Gluten & Dairy
Alternatives: Vegan and Dairy Free avoid mozzarella and Gluten Free avoid Naan bread
Local Farmstead Cheese Board with Seasonal Fruits and Nuts VG…$8.95 per total guest count
Featuring hand crafted artisan cheeses from Washington State, which may include Sunnyfield Farm – Lopez Island, Chimacum Valley Dairy – Chimacum, Appel Farms – Ferndale, Samish Bay Cheese – Bow, Cascadia Creamery – Trout Lake, Daniel’s Artisan – Ferndale, and Beecher’s Handmade Cheese – Seattle. Served with northwest berries, fancy nuts, Turkish golden dried apricots, fig jelly, imported olives, honey crisp apple, sliced rustic baguette, gluten free rice crackers and assorted artisan crackers.
Allergy Alerts: Dairy and Gluten (artisan crackers)
Alternatives: Can be served with gluten free crackers.
Flame Grilled Vegetable Skewers V …$3.95 per total guest count
Sweet red pepper, summer squash, cherry tomatoes, onions, and mushrooms brushed with fresh herb vinaigrette.
Allergy Alert: None
Salish Sea Local Oysters on the Half Shell GF-DF …$8.95 per total guest count
A fresh selection of local oysters from the greater Puget Sound and Vancouver Island waterways known as the “Salish Sea”. May include Kusshi, Kumamoto, Naked Roy, Bruce’s Beach House, Samish Bay and Westcott Bay depending upon availability. Served freshly shucked “Fish Market Style” in cedar boxes filled with crushed ice. Accompanied by Champagne mignonette and fireworks cocktail sauce.
Allergy Alerts: Shellfish
Alternatives: none
Northwest Salish Cedar Plank Roasted Tyee King Salmon GF … $7.95 per total guest count
Our Chef sources the finest fresh king salmon available. When wild salmon is unavailable, we use the finest farm raised fresh Ora Tyee King Salmon from New Zealand. The time-honored Salish tradition of roasting salmon over cedar is reborn as we hand rub each filet with honey, sea salt, and herbs then oven-roasted on an aromatic cedar plank. Finished with smoked sea salt and fresh rosemary butter.
Allergy Alerts: Dairy
Alternatives: Can omit butter
Gourmet Beach Fire S’mores Station VG …$5.95 per total guest count
Our team we build the perfect S’mores roasting fire in our family fire pit, provide you with roasting sticks and a decorative gift bag with the best ingredients to make the perfect S’mores including Hershey’s classic milk chocolate, marshmallow, honey graham crackers, Reese’s peanut butter cups, Kit Kat bars and shortbread cookies.
Allergy Alert: Gluten and Dairy
Cinnamon Dusted Churros filled with Bavarian Cream VG …$3.95 per total guest count
Authentic Mexican pastry deep fried golden brown then filled with sweet vanilla cream custard and rolled in cinnamon and brown sugar.
Allergy Alert: Gluten and Dairy
Alternatives: None
74.95/guest (Minimum of 75 guests)
All Roche Harbor event menus and price are subject to change based upon availability and market changes. Due to national supply issues, Roche Harbor reserves the right to make substitutions of equal or greater value at anytime. Menu prices do not include applicable service fees and Washington State Sales Tax.
If you are planning on inviting additional guest to your rehearsal party after the dinner and want to make sure everyone feels a part of the big night and get something to eat, adding a Welcome Party addition to your menu will keep the party going with fun snacks and light entrees. Since all your guests will enjoy these menus, this menu will be charged to the combined guest count of the rehearsal and after dinner guests.
Welcome Party menus are offered as an addition to a Rehearsal Dinner Menu and are not sold ala carte.
“Night to Remember” Welcome Party Menu…$24.95 per total guest count
Fresh Hummus and Vegetable Platter VG
Creamy hummus garnished with chickpeas, pine nuts, virgin olive oil and smoky sweet paprika. Served marinated fresh mozzarella cheese, broccolini, Romanesco, fresh sweet peppers, heirloom grape tomatoes, colorful carrot sticks, cauliflower, artichoke hearts, roasted garlic, Naan bread and gluten free crackers.
Allergy Alerts: Gluten (flat breads) Dairy (fresh mozzarella cheese)
Alternatives: Vegan and Dairy Free avoid mozzarella and Gluten Free avoid Naan bread
Local Farmstead Cheese Board with Seasonal Fruits and Nuts VG
Featuring hand crafted artisan cheeses from Washington State, which may include Sunnyfield Farm – Lopez Island, Chimacum Valley Dairy – Chimacum, Appel Farms – Ferndale, Samish Bay Cheese – Bow, Cascadia Creamery – Trout Lake, Daniel’s Artisan – Ferndale, and Beecher’s Handmade Cheese – Seattle. Served with northwest berries, fancy nuts, Turkish golden dried apricots, fig jelly, imported olives, honey crisp apple, sliced rustic baguette, gluten free rice crackers and assorted artisan crackers.
Allergy Alerts: Dairy and Gluten (artisan crackers)
Alternatives: Can be served with gluten free crackers.
Food Truck Inspired Welcome Party Menu
Harbor Drive-in Menu…$28.95 per total guest count
Drive-in Cheeseburger Deluxe
1/8-pound 100% beef burger with melted American cheese and lettuce with our drive in sauce then wrapped securely in gold foil.
Allergy Alerts: Dairy and Gluten
Alternatives: Omit American cheese
Shoestring Fries – Seasoned McMillin’s Steak Salt and Your Choice of Sauces GF-VG-DF
Freshly fried potatoes, seasoned with steak salt, filled into a bamboo leaf cone with an assortment of sauces including:
Garlic Aioli, Chipotle Ketchup, Drive-In Sauce, and Heinz Ketchup
Allergy Alerts: Eggs in sauces
Alternatives: Stay away from the aioli and the Drive-in Sauce
Mexican Street Food Menu…$26.95 per total guest count
Chicken and Hatch Green Chili Flautas
Seasoned hand shredded chicken, Hatch green chili, cheddar cheese and jalapeño peppers rolled in a hand stretched flour tortilla then pinched at each end and deep-fried crisp.
Allergy Alerts: Dairy and Gluten
Alternatives: None
Freshly Fried Tortilla Chips with Kitchen Sink Condiment Bar GF-V-VG
Pico de Gallo, salsa fresca, tomatillo Verde salsa, guacamole, crema, cucumbers, radishes, and limes.
Allergy Alert: None
Alternatives: None
Dive Bar Happy Hour Menu…28.95 per total guest count
Mozzarella Cheese Sticks with Marinara Sauce
Creamy mozzarella string cheese lightly breaded in Italian breadcrumbs then deep-fried crisp with a hot melted cheese center. Served with marinara sauce.
Allergy Alerts: Dairy and Gluten
Alternatives: None
Crispy Jalapeño Poppers
Mild jalapeño peppers cut in half and filled with cream cheese and breaded in a crispy potato flake breading.
Allergy Alerts: Dairy and Gluten
Alternatives: None
Crispy Chicken Wings with Buffalo Sauce
Lightly breaded and seasoned chicken wings fried crisp and tossed in buffalo wing sauce. Served with ranch dressing.
Allergy Alerts: Dairy and Gluten
Alternatives: None
Pizza by the Slice… $24.95 per total guest count (Available June 20th to September 14th)
Lime Kiln Café hand tossed brick oven fired pizzas. A fresh assortment of cheese, pepperoni, classic combination, garden vegetables, and pineapple & bacon.
Allergy Alerts: Dairy and Gluten
Alternatives: None
All Roche Harbor event menus and price are subject to change based upon availability and market changes. Due to national supply issues, Roche Harbor reserves the right to make substitutions of equal or greater value at anytime. Menu prices do not include applicable service fees and Washington State Sales Tax.