Roche Harbor Reception Buffet Menus

At Roche Harbor we pride ourselves in sourcing the finest local fresh and sustainable ingredients and preparing each menu item with care and attention to the smallest details. Our culinary team believes that preparing food too far in advance diminishes the experience. At our buffets, your guest will experience a restaurant style kitchen experience as our team go into action, pulling roasted meats directly from our ovens and carving to order, sautéing local vegetables, griddle searing fresh seafood gourmet meats. Our culinary team looks forward to serving our guests and is prepared to explain menu item
preparations, help with allergies, suggest alternatives and honor special requests.

All our menus offer many choices that allow you to create the experience that is best for your big event. Choosing the perfect menu can be a challenging task, but rest assured, our entire event team works directly with Chef Shaw and are experts in recipe knowledge, ingredients and preparations. Enjoy reading through the menus and let our team know if you have any questions or need more information. We are thrilled that you have chosen Roche Harbor Events for your reception and will work hard to create the dinner menu you have dreamed about.

When selecting a reception menu, we want to provide our guests with several options to choose from, which is why we have designed these menus to be progressive. As with our appetizer menus, when moving from the Castle Island menu to the Crane Island menu, your choices double, as you can order from both menus. The Waldron Island menu allows you to choose not only from the Waldron menu but from the Castle and Crane menus as well. And finally, The Afterglow Celebration Menu includes the opportunity to choose from all our reception menu choices.

With all these choices, selecting a menu that is perfect for the two of you can be daunting task as some to-be-wed couples may try to select items for individual guests with allergies or healthy lifestyle choices. Remember, this is your Big Night, and my advice is to order the items that get you excited and make your mouth water. Our events team is very knowledgeable and experienced at making quick substitutions to satisfy all your guests. We are eager to assist you in making this process a fun and stress-free experience.

Have fun planning your reception menu and make your Big Night, an experience everyone will remember.

Chef Shaw

McMillin’s Dining Room Plated Salads

Basket of Artisan Baked Rolls on Natural Stone Hearth Oven VG

Italian peasant Ciabatta, French Sourdough, Whole Wheat and Seeded French Sourdough. Served with creamery butter.
Allergy Alerts: Milk, Wheat and Sesame
Alternatives: Gluten Free Rolls can be substituted for $4 per total guest count

Choose One Plated Salad from the list below

Knife and Fork Caesar Salad with Parmesan Crisps VG

Crisp hearts of romaine leaves, topped with ribbons of our signature Caesar dressing, grated Parmesan, toasted garlic-butter breadcrumbs, and heirloom cherry tomato halves.
Allergy Alerts: Milk, Eggs, Fish, and Wheat
Alternatives: DF-GF remove croutons and Parmesan

Baby Iceberg Wedge Salad with Maytag® Blue Cheese Dressing GF, VG

Crisp wedge of baby iceberg lettuce dripping with our Maytag® blue cheese dressing and garnished with toasted almonds, hard cooked egg, crisp bacon, Maytag® blue cheese crumbles and cracked black pepper.
Allergy Alerts: Milk, Egg, and Tree Nuts
Alternatives: Remove Egg or Nuts

My Lifestyle Choice – Special Request Menu Item – Add 3.95 for each salad requested

During the event planning process, a few of your guests may inquire about menu items that meet their dietary restrictions, allergies, religious obligations, and/or lifestyle choices. To ease the communication challenges of these needs, and help us better serve all our guests, we have created an item for every served course that is called “My Lifestyle Choice”. This item is vegan, vegetarian, gluten free, dairy free, nut free, egg free, animal protein free. All your guests that have special requests will receive this item.

Gathered Greens with Balsamic Vinaigrette – “My Lifestyle Choice”

Vegan, Gluten, Dairy, Nut, Alcohol and Egg Free

Organic local greens with heirloom cherry tomatoes, garbanzo beans, red onion and Mama Lil’s pickled peppers. Served with a side of aged balsamic vinaigrette and extra virgin olive oil.
Allergy Alerts: None
Alternatives: None

Signature Side Dishes

Choose Three Sides from the list below

Blistered Green Beans with Garlic-Chili Sauce DF-GF-V-VG

Fresh green beans wok seared until they blister then tossed with garlic oil, sweet red chili sauce, Sriracha and crushed garlic. Loaded with flavor but mild in heat.
Allergy Alerts: None
Alternatives: None

Roasted Cauliflower, Romanesco, and Broccolini GF-VG

Medley of colorful florets of ivory cauliflower, light green Romanesco and dark green broccolini tossed in olive oil and aromatic herbs and spices then oven roasted golden. Garnished with Parmesan and aged balsamic syrup.
Allergy Alerts: Milk
Alternatives: Remove Parmesan cheese

Whole Grain Quinoa Blend with Baby Kale DF-GF-VG-V

Organic tricolor quinoa and brown rice gently steamed in our house made vegetable stock made with root vegetables, tomatoes, onion, garlic, chilis and fresh herbs then tossed with organic baby kale, tomatoes, garbanzo Beans, and agave nectar-white balsamic sauce. Garnished with roasted pecans and cranberries.
Allergy Alerts: Tree Nuts
Alternatives: Remove Nuts

Caramelized Fingerling Potatoes with Grilled Onions GF-VG

Pan-fried fingerling potatoes and thinly sliced onions with butter, salt, cracked black pepper and chopped parsley.
Allergy Alerts: Milk
Alternatives: Remove Butter

Reception Entrees

Choose Two Entrees from the list below

Miso and Honey Glazed Wild Alaskan Cod DF

Delicate Alaskan Cod loaded with omega 3 fatty acids from the icy waters surrounding Kodiak Island, fileted by hand and seasoned with sea salt then brushed with a mixture of honey, white miso, rice wine, tamari soy, fresh garlic and ginger then oven-roasted to perfection. Garnished with black and white sesame seeds.
Allergy Alerts: Wheat, Soybeans and Sesame
Alternatives: None

Heritage Farm Pork Loin with Roasted Garlic -Herb Demi Sauce

Fresh pork loin brined overnight to excite the natural flavor and tenderness of farm raised pork. Seasoned with cracker black pepper,
thyme and sea salt then slow roasted to perfection. Served with a rich pan sauce of pork drippings, roasted garlic, fresh herbs and butter
Allergy Alerts: Milk, Wheat
Alternatives: Request Sauce on Side

Snake River Farms Wagyu Baron of Beef with Green Peppercorn Sauce GF

USDA Prime center cut eye of round seasoned with steak salt and sous vide cooked to medium rare for 10 hours, creating an incredibly tender and flavor roast. Flash seared with our food torch adding the aroma of charred beef and the delicate texture of aged beef, Served with a green peppercorn demi sauce.
Allergy Alerts: Milk
Alternatives: Omit Green Peppercorn sauce

Pan-Seared Prosciutto Wrapped Chicken Breast GF

Natural chicken breast seasoned with fresh sage, Dijon mustard and fresh garlic, wrapped in thin slices Italian dry cured gourmet ham then pan-seared crisp. Served with lemon-caper sauce and charred cherry tomatoes.
Allergy Alerts: Milk
Alternatives: Remove Sauce

Vegan Entree Addition- $2.95 per person

Tricolor Quinoa and Brown Rice Stir-Fry “My Lifestyle Choice” –

Vegan, Gluten, Dairy, Nut, Alcohol and Egg Free

Imported Peruvian tricolor quinoa and rich brown rice slow cooked in our house made vegetable stock until plump and tender then stirfried with sweet potatoes, garbanzo beans, local Dog Island Shiitake & Oyster mushroom, cranberries, garlic and cilantro with gluten free soy sauce, ginger, and sweet red chili sauce. Garnished with green onion and white & black sesame seeds.
Allergy Alerts: None
Alternatives: None

Roche Harbor’s Interactive Chef Action Stations (included)

Our Chefs love entertaining our guests with their culinary talents and will amaze your guests as they transform fresh local ingredients into tantalizing dishes throughout your reception. These interactive stations allow your guest to mingle and chat with the chefs

Creamy Risotto Station

(selection comes with both options)

We start with imported Arborio rice and stirring and slowly cooked while adding warm vegetable stock, allowing the fragrant rice to slowly absorb the rich vegetable stock, creating a creamy yet al dente rice.

Roche Harbor Farm Risotto with Baby Kale GF, VG, DF

Our Chef selects the finest vegetables from our local farms to create a farm to table experience. May include baby carrots, local Dog Island Shiitake & Oyster mushroom, baby squash, arugula, baby kale, Farm heirloom tomatoes and more. Garnished with virgin olive oil, balsamic syrup and toasted pine nuts.
Allergy Alerts: Tree Nuts
Alternatives: Nuts can be omitted

Wild Pacific Shrimp, Artichoke Hearts, and Fresh Gremolada GF, DF

Tender, brightly colored wild Pacific shrimp are loaded with rich shrimp flavor and highly coveted by Chefs. Sautéed in extra virgin olive oil with artichoke hearts, and fresh herbs then tossed in our rich and creamy risotto.
Allergy Alerts: Crustacean Shellfish
Alternatives: None

Creamy Risotto Station Addition- $2.95 per person

Local Exotic Mushrooms and Black Truffle Oil GF, DF & VG

Fresh from Guemes Island, Dog Island Mushrooms Farm owner, Qi, raises Shiitake, Blue Oysters and King Oyster mushrooms.
We hand clean each mushroom and sauté a blend of all three mushroom in olive oil, garlic, rosemary and white wine then fold with our creamy risotto and garnish with green onions and black truffle oil.
Allergy Alerts: None
Alternatives: None

114.95 per guest

All Roche Harbor event menus and price are subject to change based upon availability and market changes. Due to national supply issues, Roche Harbor reserves the right to make substitutions of equal or greater value at anytime. Menu prices do not include applicable service fees and Washington State Sales Tax.

McMillin’s Dining Room Plated Salads

Basket of Artisan Baked Rolls on Natural Stone Hearth Oven VG

Choose One Plated Salad from the list below or from the Castle Island Menu:

Bay View Orchard Salad with Westcott Bay Hard Apple Cider Vinaigrette GF-VG

Local organic greens tossed in our local apple cider vinaigrette. Garnished with fresh honey crisp apple, Maytag blue cheese, heirloom cherry tomatoes, and candied pecans.
Allergy Alerts: Milk and Tree Nuts
Alternatives: remove blue cheese and candied pecans

Summer Baby Arugula and Kale Salad GF-VG

Baby arugula, baby kale, cucumber and red onion tossed with creamy lemon oregano dressing. Garnished with crumbled goat cheese, cremini mushrooms and Mama Lil’s pickled peppers.
Allergy Alerts: Milk
Alternatives: remove goat cheese

My Lifestyle Choice – Special Request Menu Item – Add 3.95 for each salad requested

Baby Kale and Quinoa Salad – “My Lifestyle Choice” –

Vegan, Gluten, Dairy, Nut, Alcohol and Egg Free

Organic baby kale, chilled quinoa (cooked in vegetable stock), cremini mushrooms, Turkish dried golden apricots, and cucumber tossed in our lemon – oregano mostarda vinaigrette.
Allergy Alerts: None
Alternatives: None

Signature Side Dishes

Choose Three Sides from the list below or from the Castle Island Menu

Yakima Valley Asparagus GF-DF-VG-V

Fresh local asparagus tossed in virgin olive oil, sea salt and cracked black pepper then oven roasted to perfection.
Allergy Alerts: None
Alternatives: None

Farmers Market Vegetable Meritage GF-DF-V-VG

Our Chef selects the finest local farm-fresh vegetables from our local farms and sautéed in olive oil, garlic, fresh herbs, and white wine. May include baby carrots, asparagus, broccolini, baby kale, heirloom cherry tomato, cauliflower and Romanesco.
Allergy Alerts: None
Alternatives: None

Creamed Potatoes with Roasted Garlic GF-VG

Buttery Yukon Gold potatoes gently steamed and whipped with rich cream, butter, sour cream, and roasted garlic.
Allergy Alerts: Milk
Alternatives: none

Persian-Style Jeweled Rice DG-VG-V

Imported Basmati rice steamed with vegetable stock, cumin, saffron, and exotic spices then tossed with sauteed onion, sweet red pepper, carrots, almonds, craisins, golden apricots and cilantro, creating a seductively aromatic vibrantly colored side dish that compliments meat and seafood.
Allergy Alerts: Tree Nuts
Alternatives: none

Reception Entrees

Choose Two Entrees from the list below or from the Castle Island Menu

Blackened Wild Vancouver Island Rockfish GF

Local rockfish dipped in melted butter, rubbed with aromatic spices and herbs then iron-griddle seared to seal in all the flavor and juices inside a bronzed salty-sweet crust.
Allergy Alerts: Dairy
Alternatives: none

Columbia River Steelhead with Lemon Caper Sauce

Fresh and Local Columbia River Steelhead fileted by hand and seasoned with our aromatic spice blend then oven-roasted and smothered
in our rich and creamy lemon – caper butter sauce
Allergy Alerts: Milk
Alternatives: None

24 Hour Cherrywood Smoked Beef Brisket GF-DF

Wagyu beef brisket hand trimmed and rubbed with our brown sugar barbeque rub then slow smoked for 24 hours until the brisket is like butter. Sliced to order and served with our smoky grilled onion and whiskey au jus.
Allergy Alerts: None
Alternatives: None

Classic Wagyu Steak Diane

Snake River Farm Kobe Top Sirloin pan-seared to medium rare then hand sliced into medallions and served with a rich classic pan sauce
of beef consume, shallots, garlic, butter, mushrooms, Dijon and Worcestershire and cream
Allergy Alerts: Milk
Alternatives: Request no Sauce

Vegan Entree Addition

Roche Harbor Farm Risotto and Virgin Olive Oil “My Lifestyle Choice” –

Vegan, Gluten, Dairy, Nut, Alcohol and Egg Free– $2.95 per total guest count

We start with imported Arborio rice and slowly cooked while adding warm vegetable stock, allowing the fragrant rice to slowly absorb the rich vegetable stock as the rice is continuously stirred. We then select from the daily harvest from our farm and our neighbors to create a farm to table experience. May include baby carrots, local Dog Island Shiitake & Oyster mushroom, summer squash, arugula, baby kale, Farm heirloom tomatoes and more. Garnished with virgin olive oil, balsamic syrup and fresh basil.
Allergy Alerts: None
Alternatives: None

Roche Harbor’s Interactive Chef Action Stations (included)

Choose One Chef in Action Station from below or from the Castle Island Menu

Open Flame Pasta Station

(selection comes with both options)

Delicate handmade pasta and a vast array of the finest fresh ingredients pan-seared by our talented culinary team into locally inspired pasta dishes

Yukon Gold Potato Gnocchi with Toasted Pecans and Sage Cream Sauce VG

Steamed Italian potato dumplings tossed with toasted pecans, garlic, virgin olive oil, white wine, Parmesan, and fresh sage cream sauce, then oven-baked and garnished with gremolada.
Allergy Alerts: Milk, Wheat and Tree Nuts
Alternatives: Can be made without nuts

Butternut Squash Ravioli VG

Artisan ravioli filled with roasted butternut squash, Parmesan, and butter. Tossed with fresh basil and pine nut pesto sauce.
Allergy Alerts: Milk, Eggs, Tree Nuts and Wheat
Alternatives: None

Open Flame Pasta Station Additions:

Gluten Free Pasta Prima Vera “My Lifestyle Choice” –

Vegan, Gluten, Dairy, Nut, Alcohol and Egg Free – $4.95 per total guest count

Our Chef selects the finest vegetables from our Neighboring farms to create a farm to table experience.
May include. baby carrots, local Dog Island Shiitake & Oyster mushroom, baby squash, arugula,
baby kale, Farm heirloom tomatoes and more. Sauteed with fresh basil pesto (nut free) and gluten free pasta.
Garnished with fresh basil.
Allergy Alerts: None
Alternatives: None

Creamy Bolognaise Campanelle Pasta – $4.95 per person

Freshly ground premium beef and pork then cook long a slow with olive oil, garlic, onions, ripe tomatoes, fresh herbs and red wine to make rustic Italian meat sauce then we add rich garlic cream sauce and Parmesan toss to order in warm Campanelle “Bell Flower” shaped pasta and garnish with fresh grated Parmesan.
Allergy Alerts: Milk and Wheat
Alternatives: None

118.95 per guest

All Roche Harbor event menus and price are subject to change based upon availability and market changes. Due to national supply issues, Roche Harbor reserves the right to make substitutions of equal or greater value at anytime. Menu prices do not include applicable service fees and Washington State Sales Tax.

McMillin’s Dining Room Plated Salads

Basket of Artisan Baked Rolls on Natural Stone Hearth Oven VG

Italian peasant Ciabatta, French Sourdough, Whole Wheat and Seeded French Sourdough. Served with creamery butter
Allergy Alerts: Milk, Wheat and Sesame
Alternatives: Gluten Free Rolls can be substituted for $4 per total guest count

Choose One Plated Salad from the list below or from the Castle and Crane Island Menus:

Heirloom Tomato and Fresh Creamy Mozzarella GF-VG

An assortment of colorful large and small local heirloom tomatoes, local organic greens, and grape sized fresh mozzarella balls seasoned with sea salt and cracked black pepper chili flakes and Corto extra virgin olive oil. Garnished with fresh basil leaves, grated parmesan and Balsamic syrup.
Allergy Alerts: Milk
Alternatives: remove Cheese

Classic Steak House Spinach Salad

Organic baby spinach, Parmesan cheese, red onion and cremini mushroom tossed with our creamy honey-Dijon dressing. Garnished with a poached egg, cold smoked salmon lox, lemon and fresh dill.
Allergy Alerts: Milk, Egg, and Fish
Alternatives: Remove Allergens

My Lifestyle Choice – Special Request Menu Item – Add 3.95 for each salad requested

Gathered Greens with Balsamic Vinaigrette – “My Lifestyle Choice” –

Vegan, Gluten, Dairy, Nut, Alcohol and Egg Free

Organic local greens with heirloom cherry tomatoes, garbanzo beans, red onion and Mama Lil’s pickled peppers. Served with aged balsamic vinaigrette on the side.
Allergy Alerts: None
Alternatives: None

Signature Side Dishes

Choose Three Sides from the list below or from the Castle and Crane Island Menus

Rainbow Carrots with Lavender Honey GF-VG

Organic Skagit Valley multi-colored carrots, hand sorted and peeled by hand and tossed in virgin olive oil and sea salt and oven roasted. Tossed with local honey, shallots, sage, and our own culinary lavender.
Allergy Alerts: None
Alternatives: None

Balsamic Glazed Sweet Potatoes and Butternut Squash GF-VG

Chunky wedges of sweet potatoes and squash tossed in olive oil, sea salt and black pepper, then oven-roasted with charred ends. Tossed with garlic, red onion and aged balsamic vinegar and oven roasted until the potatoes are sticky. Tossed with fresh thyme and arugula.
Allergy Alerts: none
Alternatives: none

Applewood Smoked Bacon and Beecher’s Cheese Hash

Large chunks of Applewood bacon, caramelized onion and Beecher’s Flagship cheese folded with sliced baby red potatoes and grated Russet potatoes then oven roasted until golden on the outside with a melted cheesy and bacon center.
Allergy Alerts: Milk and Wheat
Alternatives: none

Oven Roasted Brussels Sprouts GF

Tossed in olive oil, garlic, sea salt and freshly cracked black pepper then charred in our 500°-degree oven until tender, sweet and crisp. With crispy bacon, goat cheese and balsamic vinegar.
Allergy Alerts: Milk
Alternatives: Remove goat cheese and Bacon

Reception Entrees

Choose Two Entrees from the list below or from the Castle and Crane Island Menus

Northwest Salish Cedar Plank Roasted Tyee King Salmon GF

Our Chef sources the finest fresh king salmon available. When wild salmon is unavailable, we use the finest farm raised fresh Ora Tyee King Salmon from New Zealand. The time-honored Salish tradition of roasting salmon over cedar is reborn as we hand rub each filet with honey, sea salt, and herbs then oven-roasted on an aromatic cedar plank. Finished with smoked sea salt and fresh rosemary butter.
Allergy Alerts: Milk and Fish
Alternatives: Can omit butter

Herb – Crusted Lamb Chop DF

Tender bone-in lamb chop marinated with olive oil, garlic, lemon zest, rosemary and thyme. Flame-Grilled at 700° until rare then brushed with Dijon and fresh herb au gratin and oven roasted to a perfect medium rare. Served with aged balsamic vinaigrette drizzle
Allergy Alerts: Milk and Wheat
Alternatives: Remove Au Gratin

Roche Harbor’s Famous Slow Roasted Prime Ribs of Beef

USDA Prime, Northwest’s own Double R Ranch, 60-day aged hand-selected beef. Our Prime Rib is slow roasted for 10 hours in our specially designed ovens creating a moist and tender roast. Served with resort-made au jus and our fresh horseradish whipped cream.
Allergy Alerts: Milk and Wheat
Alternatives: Avoid Au Jus and Creamy Horseradish

Oven-Roasted Wild Alaskan Halibut

Freshly sourced Alaskan halibut hand filleted with lemon-basil aioli then topped with Parmesan cheese & parsley Au gratin and baked golden. Garnished with micro greens and lemon oil.
Allergy Alerts: Milk, Egg and Wheat
Alternatives: Can be made Gluten Free

Vegan Entree Addition

Grilled Polenta with Spinach and Roasted Peppers “My Lifestyle Choice” –

Vegan, Gluten, Dairy, Nut, Alcohol and Egg Free – $3.95 per total guest count

Hearty, whole grain yellow corn simmered with our Italian herb vegetable stock until creamy golden then tossed with fresh corn, sundried tomato slices and fresh basil. Served with sauteed spinach, zucchini, and heirloom cherry tomatoes. Garnished extra virgin olive oil, crispy garbanzo beans and aged balsamic vinegar.
Allergy Alerts: None.
Alternatives: None

Roche Harbor’s Interactive Chef Action Stations (included)

Choose One Chef in Action Station from below or from the Castle and Crane Island Menu

Iron Griddle Seafood Searing Station

(selection comes with both options)

Seasoned cast iron grills are warmed to searing level as our culinary team seasons the finest northwest seafood, tempting your guests with the sizzle of fresh fish and the delicious seafood aroma only found in the Northwest

Alaskan Weathervane Scallops GF

Natural frozen at sea Alaskan Weathervane scallops seasoned with sea salt and cracked black pepper then seared golden with extra virgin olive oil.
Allergy Alerts: Crustacean Shellfish
Alternatives: none

Black Sesame Crusted Yellowfin Tuna with Wasabi Aioli

Sushi grade #1 Yellowfin tuna cut into little steaks, brushed with Japanese Unagi sauce then crusted with black and white sesame seeds. then seared over high heat and finished with Japanese horseradish aioli.
Allergy Alerts: Egg, Fish, Wheat, Soybean and Sesame
Alternatives: None

Iron Griddle Seafood Searing Station Additions:

Sushi Grade ŌRA Organic King Salmon Center Loin Filets GF -$4.95 per total guest count

Northwest Chinook salmon raised in New Zealand Fjord and fed a rich diet of wild and organic supplements producing an incredible 30% Omega fatty acid content. Our Chef uses filets of belly meat from these amazing salmon and gently sears them to medium rare seasoning only with sea salt and a squeeze of lemon.
Allergy Alerts: Fish
Alternatives: None

Wagyu Sirloin Filet Medallions Oscar-Style GF -$6.95 per total guest count

Snake River Farms Kobe beef sirloin filet, 28-day aged hand-selected beef. Hand sliced into medallions and rubbed with steak salt then griddle-seared to medium rare. Topped with our crab stuffed hollandaise
Allergy Alerts: Milk, Egg and Crustacean Shellfish
Alternatives: Remove Crab Hollandaise Sauce

Gourmet Mac and Cheese Station

(selection comes with both options)

Gourmet macaroni and cheese creations. We start with the finest cheeses including Tillamook cheddar, smoked Gouda, Parmigiano Reggiano, butter, and rich cream to create a decadent and balanced gourmet cheese sauce. Then we toss Campenelle “Bell Flower” shaped pasta and with the freshest ingredients.

Rich Crab and Asparagus Mac and Cheese

Our combination of Canadian Red crab and Pacific Rock crab, asparagus tips, and green onion are added to our creamy mac and cheese.
Allergy Alerts: Milk, Crustacean Shellfish, and Wheat
Alternatives: None

Roche Harbor Farm Roasted Vegetables with Crispy Confetti Onions VG

Market fresh assorted summer squashes, asparagus, broccolini, Guemes Island Farm mushrooms, heirloom tomatoes and baby carrots. Garnished with Parmesan, Italian parsley and crispy battered onions
Allergy Alerts: Milk and Wheat
Alternatives: Crispy onion can be removed

Gourmet Mac and Cheese Station Additions:

Grilled Chicken and Crispy Bacon Mac and Cheese -$3.95 per total guest count

Herb marinated natural chicken breast flame-grilled and thinly sliced and crispy chunks of
smoky bacon tossed in our creamy gourmet mac and cheese.
Allergy Alerts: Milk and Wheat
Alternatives: None

North Atlantic Lobster and White Truffle Butter -$6.95 per total guest count

Large chunks of sweet Nova Scotia cold water lobster meat and Italian white truffle butter
tossed with our signature mac and cheese.
Allergy Alerts: Milk, Crustacean Shellfish, and Wheat
Alternatives: None

126.95 per guest

All Roche Harbor event menus and price are subject to change based upon availability and market changes. Due to national supply issues, Roche Harbor reserves the right to make substitutions of equal or greater value at anytime. Menu prices do not include applicable service fees and Washington State Sales Tax.

McMillin’s Dining Room Plated Salads

Basket of Artisan Baked Rolls on Natural Stone Hearth Oven VG

Italian peasant Ciabatta, French Sourdough, Whole Wheat and Seeded French Sourdough.
Served with creamery butter.
Allergy Alerts: Gluten and Dairy
Alternatives: Gluten Free 5 Grain Rolls can be substituted for $4 per total guest count

Choose One Plated Salad from the list below or from any of our reception menus:

Baked Goat Cheese Roasted Beet Salad VG

Lightly pecan breaded goat cheese rounds pan-golden and served over a bed of gathered greens tossed in a simple olive oil vinaigrette. Garnished with sliced roasted red and golden beets, toasted pecans and Bulls Blood micro greens
Allergy Alerts: Milk, Tree Nut and Wheat
Alternatives: None

Organic Spinach and Smoked Salmon Lox Salad VG-GF

Organic baby spinach, Parmesan cheese, red onion and cremini mushroom tossed with our creamy honey-Dijon dressing. Garnished with a poached egg, cold smoked salmon lox, lemon and fresh dill.
Allergy Alerts: Milk, Egg, and Fish
Alternatives: Remove Allergens

My Lifestyle Choice – Special Request Menu Item – Add 3.95 for each salad requested

Baby Kale and Quinoa Salad – “My Lifestyle Choice” – Vegan, Gluten, Dairy, Nut, Alcohol and Egg Free

Organic baby kale, chilled quinoa (cooked in vegetable stock), cremini mushrooms, Turkish dried golden
apricots, and cucumber tossed in our lemon – oregano mostarda vinaigrette.
Allergy Alerts: None
Alternatives: None

Signature Side Dishes

Choose Any Three Sides from the list below or from any of our reception menus

Yakima Valley Asparagus GF-DF-VG-V

Fresh local asparagus tossed in virgin olive oil, sea salt and cracked black pepper
then oven roasted to perfection.
Allergy Alerts: None
Alternatives: None

Oven Roasted Brussels Sprouts GF

Tossed in olive oil, garlic, sea salt and freshly cracked black pepper then charred in our 500°-degree oven
until tender, sweet and crisp. Garnished with crispy bacon, goat cheese and balsamic vinegar.
Allergy Alerts: Milk
Alternatives: Remove goat cheese

Applewood Smoked Bacon and Beecher’s Cheese Hash

Large chunks of Applewood bacon, caramelized onion and Beecher’s Flagship cheese folded with sliced baby red potatoes and grated Russet potatoes then oven roasted until golden
on the outside with a melted cheesy and bacon center.
Allergy Alerts: Milk and Wheat
Alternatives: none

Oven Roasted Large Russet Potato with All the Trimmings GF-VG

Large Washington Russet potato rubbed with olive oil, Kosher salt and cracked black pepper then roasted golden and served with our steak house baked potato butter (Butter, bacon, sour cream, green onion, salt & pepper and cheddar cheese)
Allergy Alerts Milk
Alternatives: Remove Butter

Reception Entrees

Choose Two Entrees from the list below or from any of our reception menus

Slow Roasted Prime New York Strip Loin GF-DF

Double R Ranch USDA Prime 28-day aged beef strip loin dry rubbed with our McMillin’s steak salt then sous vide for 3 hours to a perfect medium rare then finished with our 700° F food torch crisping the edges and creating a rich seared beef flavor. Chef carved to order and served with rich bordelaise sauce.
Allergy Alerts: None
Alternatives: None

Oven-Roasted Nova Scotia Lobster GF

Northern Atlantic cold water lobster tail butterflied in the shell
then basted with white wine, butter and fresh lemon then oven-roasted golden. Served with warm butter.
Allergy Alerts: Milk and Crustacean Shellfish
Alternatives: none

Kabayaki Glazed Wild Sablefish DF

Sablefish, also known a black cod is local to our island waters and is a rich, flaky fish with a mild buttery flavor. We hand filet leaving the flavorful skin and marinate for 48 hours in a blend of Sake and White Miso, then we brush each filet with our house made Kabayaki or Unagi sauce of gluten free soy sauce, fine sugar and Mirin Japanese sweet wine then oven-roasted to caramelize the sauce around the fish while fish is tender and juicy. Garnished with black and white sesame seeds.
Allergy Alerts: Wheat, Soybeans and Sesame
Alternatives: None

Prime Beef Tenderloin Chateau Briand GF

USDA Prime tenderloin, 28-day aged hand-selected beef. Hand rubbed with our own steak seasoning then flame-grilled to medium rare and sliced to order. Served with sautéed Guemes Island Shiitake,
Blue Oyster mushrooms, Dijon mustard, brandy and veal demi sauce.
Allergy Alerts: Milk and Wheat
Alternatives: Avoid Sauces

Dinner Vegan Entrée Addition

Stuffed Sweet Red Pepper “My Lifestyle Choice” – Vegan, Gluten, Dairy, Nut, Alcohol and Egg Free – 4.95 per entire guest count

Large red bell pepper seasoned with sea salt and olive oil and lightly grilled over
an open fire, then stuffed Imported Peruvian tricolor quinoa and rich brown rice slow cooked in our house made vegetable stock until plump and tender then we toss the blend with roasted vegetables that may include; baby carrots, local Dog Island Shiitake & Oyster mushroom, summer squash, arugula, baby kale, heirloom tomatoes and more. Roast to order and served with a rich tomato sauce.
Garnished with green onions.
Allergy Alerts: None
Alternatives: None

Roche Harbor’s Interactive Chef Action Stations –

Choose One Chef Action Station

Our Chefs love entertaining our guests with their culinary talents and will amaze
your guests as they transform fresh local ingredients into tantalizing dishes
throughout your reception. These interactive stations allow your guest to mingle and chat with the chefs.

Sushi and Raw Bar Station

(selection comes with all three below)

Offering a fresh Pacific Northwest seafood experience with options from classic preparations to modern poké bowls Our Chef will work over large blocks of ice and prepare hand sliced sushi nigiri, fresh poké, sushi rolls, local oysters, and scallops. Served with marinated seaweed salad, sauces, pickled vegetables and wasabi.
Alerts: Fish, Crustacean Shellfish, Wheat, Soy and Sesame
Alternatives: None

Sushi Nigiri – Yellow Fin Tuna and Salmon Nigiri – Thinly sliced sushi grad #1 seafood, on top of a hand formed bite size sushi rice with a dab of wasabi.

Freshly Shucked Oysters and Singing Pink Scallops – Local Westcott Bay, Samish Bay, Penn Cove and other local oysters shucked to order and served with wasabi infused cocktail sauce and champagne mignonette.

Hawaiian Style Poké – Yellow Fin Tuna and King Slamon cubes tossed in soy sauce, sesame oil, red onion, cilantro,
nori, cucumber and tobiko served with a small lettuce cup.

Sushi and Raw Bar Addition – Sushi Rolls – Add 5.95 per entire guest count

California Roll filled with pacific crab meat, avocado and cucumber rolled with nori and sushi rice coated with tobiko. Spicy Tuna Roll and Spicy Tuna Roll with minced tuna seasoned with spicy Japanese mayonnaise then rolled in nori and sushi rice
Allergy Alerts: None
Alternatives: None

Iron Griddle Seafood Searing Station:

(selection comes with all three below)

Seasoned cast iron grills are warmed to searing level as our culinary team
seasons the finest northwest seafood, tempting your guests with the sizzle of fresh fish and the delicious seafood
aroma only found in the Northwest.

Alaskan Weathervane Scallops GF

Natural frozen at sea Alaskan Weathervane scallops seasoned with sea salt and
cracked black pepper then seared golden with extra virgin olive oil.
Allergy Alerts: Crustacean Shellfish
Alternatives: None

Black Sesame Crusted Yellowfin Tuna with Wasabi Aioli

Sushi grade #1 Yellowfin tuna cut into little steaks, brushed with Japanese Unagi sauce then crusted with black and white sesame seeds, then seared over high heat and finished with Japanese horseradish aioli.
Allergy Alerts: Eggs, Fish, and Sesame
Alternatives: None

Sushi Grade ŌRA Organic King Salmon Center Loin Filets GF

Northwest Chinook salmon raised in New Zealand Fjord and fed a rich diet of wild and organic supplements producing an incredible 30% Omega fatty acid content. Our Chef uses filets the belly meat from these amazing salmon and gently sears them to medium rare seasoning only with sea salt and a squeeze of lemon.
Allergy Alerts: Fish
Alternatives: none

Iron Griddle Seafood Searing Station Addition – Wagyu Sirloin Filet Medallions Oscar-Style GF – Add 6.95 per total guest count

Snake River Farms Kobe beef sirloin filet, 28-day aged hand-selected beef. Hand sliced into medallions and rubbed with steak salt then griddle-seared to medium rare. Topped with our crab stuffed hollandaise
Allergy Alerts: Milk, Egg and Crustacean Shellfish
Alternatives: Avoid Crab Hollandaise

129.95 per guest

All Roche Harbor event menus and price are subject to change based upon availability and market changes. Due to national supply issues, Roche Harbor reserves the right to make substitutions of equal or greater value at anytime. Menu prices do not include applicable service fees and Washington State Sales Tax.