While we’re fortunate to have stunning scenery throughout the grounds, you’ll find our culinary arts on the tip of everyone’s tongue during the wedding reception.
Our culinary team selects choice, local ingredients for our menus, because we know that’s what our clients and their guests crave. Whether it’s seafood from the Salish Sea, beef from Eastern Washington, or produce from the Skagit Valley, we search out the best of what’s around.
Creating recipes to highlight our strong sense of place in the San Juans is essential to the cuisine we prepare for your reception. Our menus focus on seafood and shellfish, while offering robust accompaniments of Washington beef and chicken, hearty vegetables and seasonal salads.
Roche Harbor Weddings carry on our general approach of “dining as entertainment,” so attendees will be treated to a visible culinary team preparing and serving food directly in front of them. The smells and sounds of fresh steelhead on the griddle is something guests will talk about throughout the evening.
Contact us for details on 2020 specials!